Sesame Crusted Ahi Tuna

• 1 Tablespoon White Sesame Seeds
• 1 Tablespoon Black Sesame Seeds
• 1/4 teaspoons Coarse Sea Salt
• 1 pinch Wasabi Powder
• 12 ounces, weight Fresh, Sushi Grade Ahi Tuna Steak
• 2 Tablespoons Mayonnaise
• 1 teaspoon Wasabi Paste Or Powder
• 1 Tablespoon Sesame Oil
• 1/4 cups Soy Sauce
• 1/4 cups Seasoned Rice Vinegar
• 3 Tablespoons Honey
• 1 Tablespoon Fresh Cilantro, Chopped Fine

1. 1.
2. Heat grill to high and spray lightly with cooking oil.
3. 2.
4. Mix white and black sesame seeds with salt and wasabi powder in a shallow dish.
5. Press both sides of tuna into sesame seed mixture to coat.
6. 3.
7. Place tuna on the hot grill and cook two minutes per side.
8. 4.
9. Remove tuna from grill and place on a cutting board.
10. Allow to cool slightly then, using a very sharp knife, slice tuna into thin slices.
11. 5.
12. Place sliced tuna on a platter and serve with Wasabi Mayo and Sweet Sesame Soy Dipping Sauce.
13. WASABI MAYO:
14. Mix mayo and wasabi in a small dish.
15. SWEET SESAME SOY DIPPING SAUCE:
16. Add sesame oil, soy sauce, vinegar, honey and cilantro to a jar with a tight fitting lid.
17. Shake well to mix.
18. Pour into a small bowl to serve with seared tuna.

white sesame seeds, black sesame seeds, salt, wasabi powder, mayonnaise, wasabi paste or powder, sesame oil, soy sauce, rice vinegar, honey, fresh cilantro

Taken from tastykitchen.com/recipes/main-courses/sesame-crusted-ahi-tuna/ (may not work)