Cherry Date Skillet Cookies

• 1 cup Land O Lakes Butter
• 1 cup firmly packed brown sugar
• 1 (8-ounce) package chopped dates
• 1 Land O Lakes Egg
• 3 cups crisp rice cereal
• 4 cups sweetened flaked coconut
• 1/2 cup chopped maraschino cherries, drained
• 1 tablespoon vanilla

1. Melt butter in 10-inch skillet; stir in brown sugar and dates.
2. Remove from heat.
3. Stir in egg; return to heat.
4. Cook over medium heat, stirring constantly, 4-6 minutes or until mixture comes to a full boil.
5. Boil, stirring constantly, 1 minute.
6. Remove from heat; stir in 1 cup coconut and all remaining ingredients until moistened.
7. Let stand 10 minutes.
8. Shape rounded teaspoonfuls into 1-inch balls; roll in remaining coconut.

butter, brown sugar, dates, egg, crisp rice, coconut, maraschino cherries, vanilla

Taken from www.landolakes.com/recipe/27/cherry-date-skillet-cookies (may not work)