Chefs Salad With Kefir Ranch

• 1 1/2 cups plain kefir
• 1/2 teaspoon dried chives
• 1/2 teaspoon dried parsley
• 1 teaspoon dried dill
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 head romaine lettuce, chopped
• 2 tablespoons cheddar cheese, diced
• 2 tablespoons smoked turkey breast, sliced
• 2 tablespoons ham, sliced
• 1 large hard-boiled egg, chopped
• 1 green onion, sliced thinly
• 1/2 cup cherry tomatoes, halved
• 1/4 avocado, peeled and diced
• 1/4 cucumber, chopped

1. To prepare the dressing, whisk together all the dressing ingredients until smooth.
2. Refrigerate for at least an hour to allow the flavors to meld.
3. To assemble the salad, place all the salad ingredients in a large bowl and drizzle with the ranch dressing.

kefir, chives, parsley, dill, garlic, onion powder, salt, ground black pepper, romaine lettuce, cheddar cheese, turkey breast, ham, egg, green onion, cherry tomatoes, avocado, cucumber

Taken from www.foodrepublic.com/recipes/chefs-salad-with-kefir-ranch-recipe/ (may not work)