Garlic Oregano Pasta

• 1 1/4 cups durum semolina flour
• 1 tablespoon oregano dried
• 1 x liquid egg substitute
• 1 clove garlic minced
• 1 tablespoon water if and as needed

1. Liquid garlic juice may be used in place of minced or pressed garlic.
2. This pasta is wonderful with your favorite tomato sauce or as a side disk to any meat.
3. Both the garlic and oregano may be adjusted to your taste.
4. Use pasta machine.

durum semolina flour, oregano, liquid egg substitute, garlic, water

Taken from recipeland.com/recipe/v/garlic-oregano-pasta-46109 (may not work)