Chicken Casserole

• 2 1/2 lb. fryer
• 1 medium onion
• 2 sticks celery
• salt and pepper
• 1 large bag nacho cheese Doritos
• 1 3/4 c. chicken broth
• 2 c. grated Cheddar cheese
• 1 small can black olives
• 3 to 4 chopped green onions
• 1 can mushroom soup, undiluted
• 1 can cream of chicken soup
• 1 can Ro-Tel tomatoes with chilies

1. Boil chicken until tender with 1 medium onion, 2 sticks celery, salt and pepper; cool.
2. Skin and debone chicken and cut into bite size pieces.
3. Spread chicken in bottom of 11 x 13-inch baking dish.
4. Crush Doritos and spread over chicken.
5. Next, spread onions and olives and add to soup.
6. Pour over casserole and bake at 350u0b0 for 30 to 40 minutes.

fryer, onion, celery, salt, nacho cheese doritos, chicken broth, cheddar cheese, black olives, green onions, mushroom soup, cream of chicken soup, rotel tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=464871 (may not work)