Mom's bc Pickles

• 36 -40 pickling cucumbers (3 to 3-1/2 inches, washed and scrubbed)
• 7 12 cups water
• 5 cups vinegar (5-6% acidity)
• 12 cup pickling salt
• 2 tablespoons pickling salt
• 6 heads fresh dill
• 6 slices onions, 1/2-inch thick
• 12 garlic cloves

1. Mix water, vinegar and both measures of salt in Dutch oven; heat to boiling.
2. Place a dill head, onion slice, and 2 garlic cloves in each of 6 hot quart jars.
3. Pack cukes in jars, leaving 1/2-inch head space.
4. Cover with boiling brine, still leaving 1/2-inch head space.
5. Wipe jar rims, seal, and process in boiling water bath for 10 minutes.

cucumbers, water, vinegar, pickling salt, pickling salt, dill, onions, garlic

Taken from www.food.com/recipe/moms-quot-bc-quot-pickles-185296 (may not work)