BBQ Salmon with Rice

• 1-3/4 cups 25%-less-sodium chicken broth
• 1/2 cup water
• 1 cup long-grain white rice, uncooked
• 3 cloves garlic, minced
• 3 Tbsp. Kraft Brown Sugar BBQ Sauce, divided
• 4 skinless salmon fillets (1 lb./450 g) Walmart Supercenter 1 lb For $5.00 thru 02/14

1. Bring first 4 ingredients to boil in saucepan; cover.
2. Simmer on medium-low heat 10 min.
3. Meanwhile, reserve 1 Tbsp.
4. barbecue sauce for later use.
5. Brush fish with half the remaining barbecue sauce; place, sauce sides down, in large nonstick skillet; cook on medium-high heat 2 min., turning after 1 min.
6. and brushing with remaining barbecue sauce.
7. Remove fish from skillet.
8. Carefully spoon rice mixture into skillet; top with fish.
9. Cover; simmer on medium-low heat 10 min.
10. or until fish flakes with fork and rice is tender.
11. Brush fish with reserved barbecue sauce.
12. Remove from heat.
13. Let stand, covered, 5 min.

water, longgrain white rice, garlic, brown sugar, salmon

Taken from www.kraftrecipes.com/recipes/bbq-salmon-rice-173312.aspx (may not work)