Apple Jicama Salad

• 3 lg. sweet apples, pared, cored, diced
• 1 lg. jicamaa, pared, diced
• 1 tbsp. lemon juice
• 1/2 cup sweet coconut
• 1/2 cup salty peanuts, chopped
• 1/2 cup mayo (light is good!)
• 1/4 cup dried cranberries
• 1/2 tsp. red chili flakes
• 2 tbsp. flax seeds

1. In a large serving bowl, combine the diced apples and diced jicama; generously sprinkle with lime juice and toss to coat.
2. In a large measure cup, combine coconut, peanuts, mayo, cranberries, red chili flakes and flax seeds until well coated.
3. Pour over apples and jicama and toss to coat well.
4. Cover and chill until ready to serve, tossing ocassionally.
5. Drain well before serving (I serve with a slotted spoon).

sweet apples, jicamaa, lemon juice, sweet coconut, peanuts, mayo, cranberries, red chili flakes, flax seeds

Taken from www.foodgeeks.com/recipes/21174 (may not work)