Greek Style Potato Salad Recipe

• 3 lbs. sm. red potatoes, halved and sliced crosswise 1/4 inch thick
• 1/2 c. Kalamata olives, cut into slivers
• 2 unpeeled garlic cloves
• 1 teaspoon oregano
• 2 tbsp. red wine vinegar
• 1/2 c. extra virgin olive oil
• 1/2 pound crumbled feta
• 1/2 c. finely minced parsley
• Freshly grnd pepper to taste

1. In steamer (set over boiling water), steam potatoes in batches, covered, 6-8 min, or possibly till tender, and, in large bowl, combine with olives.
2. Boil garlic for 5 min and peel it.
3. Puree garlic in blender with oregano, vinegar, and oil.
4. Add in feta and blend dressing till it is combined well.
5. Toss potato mix with the dressing, parsley and pepper.
6. Add in salt to taste.
7. Serves 6-8.

red potatoes, olives, garlic, oregano, red wine vinegar, extra virgin olive oil, feta, parsley, freshly grnd pepper

Taken from cookeatshare.com/recipes/greek-style-potato-salad-33572 (may not work)