Mango Salsa

• 1 Mango, Peeled And Diced
• 1 can (14 1/2 Oz. Size) Fire Roasted Tomatoes, Drained
• 13 cups Diced Red Onion
• 13 cups Diced Red Pepper
• 1 Jalapeno, Seeds And Veins Removed, Minced
• 1/2 Lime, Juiced
• 1/4 cups Chopped Cilantro
• Kosher Salt To Taste

1. Combine all ingredients in a bowl, mixing thoroughly.
2. Season to taste with salt.

mango, tomatoes, red onion, red pepper, veins, cilantro, kosher salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/mango-salsa-10/ (may not work)