Slow Cooker Taco Chili

• 1 lb lean ground beef
• 2 (15 ounce) canstomatoes diced tomatoes with green pepper and onion
• 1 (15 1/2 ounce) can whole kernel corn
• 1 (15 ounce) can chili beans (in chili gravy)
• 1 (1 1/4 ounce) envelope taco seasoning

1. In a large skillet cook ground beef over medium-high heat and drain off fat.
2. Combine, in your slow cooker, meat, undrained tomatoes, undrained beans, undrained corn and taco seasoning mix.
3. Cover and cook on low setting for 4-6 hours or high setting for 2-3 hours.

lean ground beef, tomatoes, whole kernel corn, chili beans, taco

Taken from www.food.com/recipe/slow-cooker-taco-chili-411691 (may not work)