Not for the Faint of Heart Frozen Mud Pie

• 1 12 cups Oreo cookie crumbs
• 2 tablespoons butter, melted
• 1 pint chocolate ice cream, softened
• 2 tablespoons Kahlua
• 1 tablespoon coffee
• 2 tablespoons whipped cream
• 2 tablespoons brandy
• chocolate fudge topping

1. Combine Oreo crumbs and butter.
2. Press into a 9 inch pie plate and freeze.
3. Two hours before getting ready to serve, whip the ice cream with the coffee, Brandy and Kahlua.
4. Fold in whipped cream.
5. Pour into pie shell and freeze for 2 hours.
6. Remove from freezer 30 minutes before serving and top with fudge topping and then freeze again for 30 minutes.
7. Serve with whipped cream and maraschino cherries if desired.

cookie crumbs, butter, chocolate ice cream, kahlua, coffee, whipped cream, brandy, chocolate fudge topping

Taken from www.food.com/recipe/not-for-the-faint-of-heart-frozen-mud-pie-282606 (may not work)