Argentine Marinade

• 12 teaspoon saffron thread
• 12 cup virgin olive oil
• 12 cup white wine vinegar
• 1 Spanish onion, diced
• 2 cloves garlic, pressed
• 14 cup parsley, chopped
• 1 teaspoon thyme
• 1 tablespoon lemon juice
• salt & pepper

1. Powder threads and steep in lemon juice for 20 minutes.
2. Combine all ingredients with whisk and store in covered jar.

saffron thread, virgin olive oil, white wine vinegar, onion, garlic, parsley, thyme, lemon juice, salt

Taken from www.food.com/recipe/argentine-marinade-95333 (may not work)