Texas Caviar

• 2 cans Trappeys Black-Eyed Peas
• 1 can Petite Diced Tomatoes, Drained
• 2 whole Diced Jalapeno Peppers
• 1 whole Small Onions, Diced
• 1/2 whole Yellow Bell Pepper, Diced
• 1/2 whole Red Bell Pepper, Diced
• 3 Tablespoons Cilantro, Chopped
• 6 Tablespoons Red Wine Vinegar
• 6 Tablespoons Olive Oil
• 1/2 teaspoons Salt
• 1/2 teaspoons Black Pepper
• 1 Tablespoon Garlic, Minced
• 1 teaspoon Dried Oregano
• 1- 1/2 teaspoon Ground Cumin

1. Mix everything together and refrigerate at least 2 hours.
2. You can leave it in the fridge for a couple of days and it will be fine.
3. The red wine vinegar, salt and pepper can be adjusted to taste.

black, tomatoes, peppers, onions, yellow bell pepper, red bell pepper, cilantro, red wine vinegar, olive oil, salt, black pepper, garlic, oregano, ground cumin

Taken from tastykitchen.com/recipes/appetizers-and-snacks/texas-caviar/ (may not work)