Lower Fat Creamy Alfredo Sauce/White Sauce

• 1 14 cups fat-free chicken broth (room temperature)
• 1 tablespoon all-purpose flour
• 12 teaspoon garlic powder (can use more)
• 1 pinch cayenne pepper (to taste) (optional)
• 13 cup philadelphia light cream cheese spread
• 6 tablespoons grated reduced-fat parmesan cheese, divided
• 1 pinch nutmeg
• fresh ground black pepper (to taste)
• salt (to taste) (optional)

1. In a saucepan whisk together the broth with flour, garlic powder and a pinch cayenne pepper until smooth.
2. Mix in cream cheese spread, 4 tablespoons Parmesan cheese and pinch nutmeg until smooth, bring to a simmer and cook about 3 minutes whisking/mixing continuously until combined, thickened and heated through.
3. Mix in remaining 2 tablespoons parmesan cheese.
4. Season with black pepper to taste.
5. Serve over cooked pasta.

chicken broth, flour, garlic, cayenne pepper, philadelphia light cream cheese spread, parmesan cheese, nutmeg, fresh ground black pepper, salt

Taken from www.food.com/recipe/lower-fat-creamy-alfredo-sauce-white-sauce-335122 (may not work)