Mom's Weeknight Pasta Primavera

• 2 cups bite-size pasta, uncooked
• 1 cup thin red pepper strips
• 4 green onions, thinly sliced
• 1 tomato, chopped
• 3/4 cup KRAFT Shredded Cheddar Cheese
• 1/4 cup KRAFT Classic Ranch Dressing
• 1/4 tsp. black pepper

1. Cook pasta as directed on package, omitting salt; drain.
2. Toss with remaining ingredients.

bitesize pasta, thin red pepper, green onions, tomato, cheddar cheese, black pepper

Taken from www.kraftrecipes.com/recipes/moms-weeknight-pasta-primavera-161781.aspx (may not work)