Braised Red Cabbage and Apples

• 2 small red cabbages, quartered
• 1 onion, peeled and sliced thin
• 6 McIntosh apples, peeled, cored, and sliced thin
• 1/2 cup firmly packed brown sugar
• 3 teaspoons salt
• Pepper to taste
• 1/2 cup red wine vinegar
• 2 cups chicken stock

1. Place cabbage, onions, and apples into a baking pan.
2. In a saucepan, combine sugar, salt, pepper, red wine vinegar and chicken stock.
3. Heat until sugar is dissolved.
4. Pour the liquid over the cabbage mixture.
5. Cover and bake in a preheated 350 degree oven for 1 hour, until cabbage is soft.

red cabbages, onion, apples, brown sugar, salt, pepper, red wine vinegar, chicken stock

Taken from www.foodnetwork.com/recipes/braised-red-cabbage-and-apples.html (may not work)