Black Bean Burgers

• 2 (15 ounce) cans black beans, rinsed, drained
• 12 cup chopped red onion
• 12 cup plain breadcrumbs
• 12 cup bottled chunky salsa
• 2 teaspoons ground cumin
• 1 teaspoon hot pepper sauce (such as Tabasco)
• salt and pepper
• vegetable oil

1. Reserve half a cup of the beans.
2. Using fork, mash remaining beans medium bowl.
3. Mix in onion, 1/2 c beans, breadcrumbs, salsa, cumin and hot pepper sauce.
4. Season with salt and pepper.
5. Using moistened hands, shape bean mixture into 4 3- to 4-inch-diameter patties.
6. Cook in nonstick pan with a little oil until brown on both sides, about 5 mins per side.
7. Serve on whole wheat buns with cheese.

black beans, red onion, breadcrumbs, chunky salsa, ground cumin, hot pepper, salt, vegetable oil

Taken from www.food.com/recipe/black-bean-burgers-278632 (may not work)