Oeufs Au Xeres Et a L' Orange - Eggs With S

• 6 eggs
• 1 tablespoon sherry wine
• 3 tablespoons tomato sauce
• 12 teaspoon salt
• 1 dash cayenne
• butter
• grated orange rind

1. Beat eggs until frothy.
2. Blend in sherry and tomato sauce; add seasonings.
3. Melt butter in frying pan and pour in the mixture.
4. Cook slowly, stirring until eggs begin to set.
5. Sprinkle with grated orange rind and serve at once.

eggs, sherry wine, tomato sauce, salt, cayenne, butter, orange rind

Taken from www.food.com/recipe/oeufs-au-x-r-s-et-l-orange-eggs-with-s-242852 (may not work)