California Garden Roll

• 2 flour tortillas, 10" each
• 1/4 medium avocado, lightly mashed
• 6 leaves green- or red-leaf lettuce
• 2 small tomatoes, thinly sliced
• 1/2 cup shredded carrot
• 1 cup torn spinach leaves
• 1/4 cup thinly sliced red onion
• 1 cup shredded red cabbage
• 2 tsp red wine vinegar
• 1/4 cup shredded Monterey Jack cheese

1. Spread tortillas with avocado and top with lettuce and tomato.
2. In a bowl, combine carrot, spinach, onion and cabbage; toss with vinegar; add salt and pepper to taste.
3. Divide salad among tortillas and top with cheese.
4. Fold tortillas around salad.

flour tortillas, avocado, tomatoes, shredded carrot, torn spinach leaves, red onion, red cabbage, red wine vinegar, shredded monterey jack cheese

Taken from www.epicurious.com/recipes/food/views/california-garden-roll-230231 (may not work)