Turkey With Salsa Mole Poblano

• 3 dried ancho chilies
• 3 dried pasilla chilies
• 2 Tbsp. peanut oil
• 1 medium yellow onion, peeled and chopped
• 2 garlic cloves, minced
• 1 red sweet bell pepper, chopped
• 1 green sweet bell pepper, chopped
• 1 c. whole canned tomatoes
• 3/4 tsp. ground cinnamon
• 1/2 tsp. ground cloves
• 1/4 tsp. ground coriander
• 1/2 tsp. ground anise
• 1/4 tsp. ground cumin
• 1 dry wheat tortilla, torn into pieces
• 1/4 c. sesame seed
• 1/4 c. raisins
• 2 c. chicken or turkey broth
• 2 (1 oz.) sq. semi-sweet baking chocolate

1. Brown the turkey thighs in a bit of oil in a very heavy skillet.
2. Place them in a kettle, barely covered with water.
3. Bring to a boil, cover and turn down the heat, and simmer for 40 minutes. Turn off the heat, cover the pot and leave the turkey in the broth for another 45 minutes.

ancho chilies, chilies, peanut oil, yellow onion, garlic, red sweet bell pepper, green sweet bell pepper, tomatoes, ground cinnamon, ground cloves, ground coriander, ground anise, ground cumin, dry wheat tortilla, sesame seed, raisins, chicken, semisweet baking chocolate

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1942 (may not work)