7 Day Pickles Recipe

• 1/2 gal water
• 1 c. coarse salt
• 1 gal sliced cucumbers
• 1/2 gal water
• 1 Tbsp. powdered alum
• 1/2 gal water
• 1 Tbsp. powdered ginger
• 1 quart vinegar
• 6 c. sugar
• 1 Tbsp. celery seed
• 1 tsp grnd cloves
• 1 tsp powdered cinnamon

1. Mix 1/2 gallon of water and coarse salt.
2. Bring to a boil.
3. Pour over 1 gallon sliced cucumbers.
4. Put plate on top of cucumbers to keep under solution.
5. Place cloth over container; let stand 4 days.
6. On 5 th day, drain cucumbers, rinse well and drain again.
7. Boil 1/2 gallon water with alum added.
8. Pour over cucumbers and let stand 1 day.
9. On 6 th day, drain well.
10. Boil 1/2 gallon water with ginger added; pour over cucumbers.
11. On 7 th day, drain well.
12. Boil 1 qt vinegar, sugar, celery seed, cloves and cinnamon.
13. Add in cucumbers and bring to a boil again.
14. Place in sterilized jars and seal.

water, coarse salt, cucumbers, water, powdered alum, water, powdered ginger, vinegar, sugar, celery, cloves, cinnamon

Taken from cookeatshare.com/recipes/7-day-pickles-61697 (may not work)