Low Carb Salsa/Lime Chicken

• 3 tablespoons olive oil
• 4 boneless skinless chicken breasts
• 1 cup salsa
• 4 garlic cloves
• 10 tablespoons ranch dressing
• 18 cup lime juice
• 1 12 cups shredded cheddar cheese

1. Slice chicken breast in half making 8 thin steaks.
2. Brown chicken breasts in olive oil.
3. Add garlic.
4. Saute for about 2 minutes.
5. Mix salsa, ranch dressing and lime juice together.
6. Pour over chicken.
7. Top with cheese.
8. Lower heat to low/medium Cover and simmer until tender (About 15 minutes depending on altitude).
9. That's it!

olive oil, chicken breasts, salsa, garlic, ranch dressing, lime juice, cheddar cheese

Taken from www.food.com/recipe/low-carb-salsa-lime-chicken-511447 (may not work)