Baked Crab Salad

• 1 lb. crabmeat
• 1 c. diced celery
• 1/4 c toasted or slivered almonds
• 2/3 c mayonnaise
• 1 sm. can stems & pieces mushrooms
• 1/2 c. green grapes
• 1 T. dried minced onion
• 1 can cream of mushroom soup, undiluted
• few shakes Old Bay Seasoning
• few drops lemon juice
• Chinese noodles

1. Mix crab with celery and almonds.
2. Mix mayonnaise, minced onion, mushroom soup, Old Bay Seasoning, and lemon juice together and add to meat mixture.
3. Cover the top with Chinese noodles and bake for 25 min in a 375 degree oven.
4. It is important not to cook it too long because you just want to heat it, not to cook the celery.
5. The variation of the celery and nuts in contrast to the smoothness of the other ingredients is important.

crabmeat, celery, almonds, mayonnaise, mushrooms, green grapes, onion, cream of mushroom soup, lemon juice, chinese noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=141396 (may not work)