Choco-Coco Quinoa Rice Pudding

• 1/2 cup white quinoa
• 1 1/2 cup coconut milk
• 1 tsp vanilla extract
• 2 tsp pure maple syrup
• 1/2 tsp ground cinnamon
• 3 tbsp dark cocoa powder
• 2 tbsp shredded coconut (unsweetened And/or Toasted)
• 1 vanilla ice cream (leave out or sub for vegan style)

1. Rinse quinoa.
2. Mix coconut milk and quinoa in a saucepan and bring to a boil.
3. Once at boiling add vanilla extract and maple syrup.
4. Stir well lower heat and cover pan.
5. *sometimes i add a cinnamon stick before i simmer the pudding)
6. Let simmer 15 mins.
7. No peeking!
8. Remove from heat and let sit another five minutes.
9. Add cocoa powder.
10. Stir in a little extra coconut milk if it seems too thick for your liking.
11. Sprinkle the shredded coconut, brown sugar and cinnamon over a dollop of vanilla ice cream and whip cream on top!
12. !
13. Serve hot or cold.
14. :)

white quinoa, coconut milk, vanilla, maple syrup, ground cinnamon, cocoa, coconut, vanilla ice cream

Taken from cookpad.com/us/recipes/359350-choco-coco-quinoa-rice-pudding (may not work)