Seafood Linguini Recipe

• 1/2 pound linguini
• 2 tbsp. vegetable oil
• 3 lg. cloves garlic, finely minced
• 4 tbsp. minced onions
• 4 lg. tomatoes, coarsely minced
• 1/2 teaspoon basil
• 1/4 pound bay scallops
• 1/4 pound med. shrimp (raw)
• 4 scallions, minced
• Salt & pepper

1. Prepare linguini according to package directions.
2. Heat oil on high heat.
3. Add in garlic and onions, cook, stirring about 30 seconds.
4. Add in tomatoes and basil; cook, stirring 1 minute.
5. Add in seafood and cook, stirring till seafood is warm (shrimp - pink).
6. Sprinkle with scallions, season with salt and pepper.
7. Spoon over warm linguini.
8. Makes 4 servings.
9. Calories per serving: 395.
10. Grams of fat: 8.

linguini, vegetable oil, cloves garlic, onions, tomatoes, basil, bay scallops, shrimp, scallions, salt

Taken from cookeatshare.com/recipes/seafood-linguini-53023 (may not work)