Sensational Spinach Stuffed Shells

• 12 ounces jumbo pasta shells
• 3 tablespoons olive oil
• 12 ounces frozen chopped spinach, thawed and squeezed dry
• 1 12 cups onions, finely chopped
• 2 garlic cloves, minced
• 1 12 teaspoons salt
• 12 teaspoon fresh ground pepper
• 14 teaspoon nutmeg
• 12 cup parmesan cheese
• 1 lb ricotta cheese
• 2 eggs
• 1 (26 ounce) jar pasta sauce
• 12 cup mozzarella cheese, shredded

1. Cook shells according to package directions.
2. Meanwhile, in a large skillet over meium-high heat, cook oil, spinach, onion, and garlic; add about 1/2 cup of the pasta water (or more if needed) so the ingredients will blend easily.
3. Cook until the onion is soft, about 5 minutes.
4. Add seasonings.
5. Turn off heat and let mixture start to cool.
6. Stir in Parmesan, Ricotta, and eggs.
7. Pour 1 cup of pasta sauce in 13x9-inch dish.
8. Fill shells with spinach mixture.
9. I used a 1 1/2" cookie scoop.
10. Pour remaining sauce over or around shells; sprinkle with mozzarella cheese.
11. Cover with foil and bake at 350 for 30 minutes or until heated through.
12. Or cover with plastic instead of foil and microwave 8 minutes or so on HI.

pasta shells, olive oil, spinach, onions, garlic, salt, ground pepper, nutmeg, parmesan cheese, ricotta cheese, eggs, pasta sauce, mozzarella cheese

Taken from www.food.com/recipe/sensational-spinach-stuffed-shells-191576 (may not work)