Stir-Fry Pork And Veggies

• 2 Tbsp. low-sodium soy sauce
• 2 Tbsp. chili sauce
• 1 Tbsp. rice wine vinegar
• 2 tsp. cornstarch
• 1/2 c. chicken broth
• 2 tsp. sugar
• 1/4 tsp. pepper
• 1 lb. boneless pork, cut in bite size pieces
• 2 Tbsp. vegetable oil, divided
• 2 medium onions, cut in wedges
• 1 medium carrot, cut in matchsticks
• 1/2 green pepper, cut in thin strips
• 1 large garlic clove, finely chopped
• 3/4 lb. cabbage coarsely chopped

1. Combine the first 7 ingredients and set aside.
2. Stir-fry pork in 1 tablespoon oil, browning all sides. Remove pork and add remaining tablespoon of oil.
3. Add the next 5 ingredients and stir-fry for 2 minutes.
4. Add pork and cook all ingredients 2 more minutes.
5. Slowly add the set-aside mixture, stirring until sauce thickens and boils.
6. Serve over rice.

soy sauce, chili sauce, rice wine vinegar, cornstarch, chicken broth, sugar, pepper, boneless pork, vegetable oil, onions, carrot, green pepper, garlic, cabbage coarsely

Taken from www.cookbooks.com/Recipe-Details.aspx?id=306011 (may not work)