Vegetable And Chicken Bake With Cheese Swirls Recipe

• 3 tbsp. onion, minced
• 3 tbsp. green pepper, minced
• 1 can condensed cream of chicken soup
• 2 c. low fat lowfat milk
• 1/3 c. butter
• 1/3 c. flour
• 1 teaspoon salt
• 1 1/2 c. cooked chicken, cut into bite size pcs
• 1 (16 ounce.) can mixed veggies

1. Preheat oven to 425 degrees.
2. Brown onion and green pepper in butter, add in salt and flour, blend thoroughly; add in chicken soup and lowfat milk, stirring till a smooth thin sauce has formed.
3. Add in chicken and pour into an 8"x12" baking dish, top with cheese swirls.

onion, green pepper, condensed cream, milk, butter, flour, salt, chicken, mixed veggies

Taken from cookeatshare.com/recipes/vegetable-and-chicken-bake-with-cheese-swirls-34760 (may not work)