Herbed Macaroni And Cheese

• 1 (7 oz.) pkg. macaroni
• 2 Tbsp. all-purpose flour
• 1/4 tsp. onion powder
• 1 c. milk
• 3/4 c. shredded Cheddar cheese, separated
• 1/2 c. Havarti cheese
• 2 Tbsp. Italian style seasoned bread crumbs
• 2 Tbsp. butter
• 1/2 tsp. Italian seasoning
• salt and pepper to taste
• 1/4 c. sour cream
• 2 Tbsp. Parmesan cheese

1. Cook macaroni; drain well.
2. Place in a 1 1/2-quart casserole; set aside.
3. In a saucepan, melt butter over medium heat.
4. Stir in the flour and seasonings.
5. Gradually add milk.
6. Cook and stir until thickened.
7. Remove from heat.
8. Add sour cream, 1/2 cup Cheddar cheese and all of the Havarti.
9. Stir until melted.
10. Pour sauce over macaroni; mix well.

macaroni, flour, onion powder, milk, cheddar cheese, havarti cheese, italian style seasoned bread crumbs, butter, italian seasoning, salt, sour cream, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=831623 (may not work)