Figs With Mascarpone and Honey

• 1 pound fresh figs
• 1 cup mascarpone
• 2 tablespoons thin honey

1. Wipe the figs with a clean kitchen towel and cut off the stems.
2. Slice the figs in half and arrange them in a circle on a platter, overlapping them slightly.
3. In the center, pile up the mascarpone.
4. Pour the honey over the figs in a very thin stream (if necessary, heat the honey to thin it out).
5. Serve immediately with thin sugar cookies.

fresh figs, mascarpone, thin honey

Taken from cooking.nytimes.com/recipes/6167 (may not work)