CheeseCake Dip
- 1 (8 ounce) package cream cheese
- 2 tablespoons sugar
- 2 teaspoons lemon juice
- 1 (8 ounce) container Cool Whip
- fresh berries (optional)
- fresh fruit or graham crackers or cookie
- In large mixer bowl beat cream cheese, sugar and lemon juice with an electric mixer on medium speed until combined.
- Add dessert topping.
- Beat until fluffy.
- Garnish with berries and grated lemon peel (optional) if desired.
- Serve with fresh fruit, graham crackers or cookies.
cream cheese, sugar, lemon juice, fresh berries, fresh fruit
Taken from www.food.com/recipe/cheesecake-dip-84926 (may not work)