Layered Quinoa Salad

• 6 cups loosely packed torn romaine lettuce
• 8 oz. KRAFT Colby & Monterey Jack Cheese, cut into cubes
• 1-1/2 cups cucumber slices
• 1 carrot, shredded
• 1/2 cup thinly sliced red onions
• 1 cup cooked quinoa, cooled
• 2 cups grape tomatoes, halved
• 1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing

1. Layer all ingredients except dressing in large glass bowl.
2. Add dressing just before serving; toss lightly.

torn romaine lettuce, cheese, cucumber slices, carrot, red onions, quinoa, grape tomatoes

Taken from www.kraftrecipes.com/recipes/layered-quinoa-salad-153631.aspx (may not work)