Mid-Autumn Highball

• 6 mint leaves, plus 1 mint sprig
• 3/4 ounce Simple Syrup
• Ice
• 1/2 ounce green Chartreuse
• 1 1/2 ounces citrus rum
• 3 ounces alcoholic sparkling apple cider

1. In a cocktail shaker, muddle the mint leaves with the Simple Syrup.
2. Add ice and the Chartreuse and rum; shake well.
3. Stir in the cider.
4. Strain into an ice-filled highball glass.
5. Garnish with the sprig.

mint, simple syrup, green chartreuse, rum, alcoholic sparkling apple cider

Taken from www.foodandwine.com/recipes/mid-autumn-highball-cocktails-2007 (may not work)