Greek Meatloaf Recipe

• 1/2 c. minced onion
• 2 tbsp. butter
• 1/2 c. shredded carrots
• 1/2 c. shredded new potatoes
• 2 cloves garlic
• 2 pound grnd beef
• 2 Large eggs
• 1 1/2 c. dry bread crumbs
• 3 teaspoon salt
• 1/4 teaspoon pepper
• 4 tbsp. lemon juice
• 2 tbsp. sugar
• 1/2 teaspoon cinnamon
• 2 med. size tomatoes

1. Saute/fry onion in butter in a medium size skillet, remove from heat, stir in carrots, potatoes, and garlic.
2. Toss to coat well.
3. Cover and cook for 5 min till wilted but still crisp.
4. Combine meat, Large eggs, tomato, bread crumbs, salt, cinnamon, pepper, 2 Tbsp.
5. lemon juice, and vegetables in a large bowl, mixing lightly.
6. Form into loaf.
7. Place into a lightly greased baking pan.
8. Bake at 350 degrees for 45 min.
9. Mix remaining 2 Tbsp.
10. lemon juice and sugar in a c., stir till dissolved.
11. Brush over meat.
12. Bake for 15 min or possibly till brown.

onion, butter, carrots, shredded new potatoes, garlic, beef, eggs, bread crumbs, salt, pepper, lemon juice, sugar, cinnamon, tomatoes

Taken from cookeatshare.com/recipes/greek-meatloaf-17687 (may not work)