Seafood Casserole

• 1/3 c. chopped onion
• 1/4 c. melted margarine
• 1/4 c. all-purpose flour
• 1 tsp. salt
• 1/2 tsp. white pepper
• 1 c. half and half cream
• 1 c. milk
• 1 c. shredded Cheddar cheese
• 2 c. cooked, regular rice
• 2 Tbsp. lemon juice
• 1 (6 oz.) pkg. frozen crab meat, thawed and flaked
• 1 c. cooked, peeled and deveined shrimp
• 1 (5 oz.) can water chestnuts, drained and sliced
• 2 Tbsp. chopped pimiento

1. Saute onion in margarine until tender.
2. Add flour, salt and pepper.
3. Cook until bubbly.
4. Gradually add half and half and milk, stirring constantly; cook over low heat until smooth and thickened.
5. Remove from
6. heat.
7. Add remaining ingredients except 1/2 cup of cheese.
8. Stir to blend.
9. Spoon mixture into a lightly greased 2-quart casserole dish.
10. Sprinkle with reserved cheese. Bake at 325u0b0 for 30 minutes.
11. Serves 6 to 8.

onion, margarine, allpurpose, salt, white pepper, cream, milk, cheddar cheese, regular rice, lemon juice, frozen crab meat, shrimp, water chestnuts, pimiento

Taken from www.cookbooks.com/Recipe-Details.aspx?id=603109 (may not work)