Philly Steak Wraps

• 2 packages (9 oz each) deli thin sliced roast beef
• 1 onion, sliced
• 2 can mushrooms
• 1 packages flat out wraps
• 1 provolone cheese, sliced
• 1 butter, oil or coconut oil for sauteing
• 1/4 cup A1

1. Place butter, oil or coconut oil in pan.
2. (Your choice to use what you like to saute with.)
3. Add sliced onions and mushrooms to pan.
4. Saute until onions are soft and mushrooms have browned.
5. Slice roast beef into bite size strips.
6. Add roast beef to frying pan.
7. Heat thoroughly and stir frequently.
8. Stir in A1sauce.
9. Turn heat down to simmer.
10. Stir frequently.
11. Place flat out wrap on a plate.
12. Top with provolone cheese and then a serving of meat mixture.
13. Fold wrap and enjoy.

deli, onion, mushrooms, out wraps, provolone cheese, butter

Taken from cookpad.com/us/recipes/345470-philly-steak-wraps (may not work)