Crispy Pan-Fried Leftover Ramen Fritters

• 1 small bowl full Ramen noodles
• 5 tbsp Plain white flour
• 5 tbsp Ramen soup
• 2 1/2 tbsp Mentsuyu
• 2 1/2 tbsp Water
• 1 Sesame oil

1. Combine flour and soup (if you don't have any, the mentsuyu and water) in a bowl and mix together.
2. When they are well mixed, add the noodles.
3. Spread sesame oil in a frying pan and pan fry the step 1 mixture.
4. They'll be easy to eat if you divide it into 4 portions.
5. Make the fritters as thin and flat as possible to make them cook to a crispy, delicious finish.
6. Turn the fritters over to fry the other side, and serve.
7. They are tasty topped with chopped leek or shredded nori seaweed.

ramen noodles, white flour, ramen soup, mentsuyu, water, sesame oil

Taken from cookpad.com/us/recipes/171721-crispy-pan-fried-leftover-ramen-fritters (may not work)