Curried Mushroom Rolls - Savory Mushroom Appetizers

• 12 to 14 thin slices of white bread
• softened butter
• 1/2 lb (.2 kg). fresh mushrooms, finely chopped
• 2 tbsp (30 ml) butter, melted
• 1/2 tsp (2 ml). curry powder
• 1 tbsp (15 ml) lemon juice
• 1/2 tsp (2 ml). salt
• Dash of freshly ground pepper
• Dash of cayenne
• Additional melted butter

1. Preheat oven to 425 degrees (225 C.).
2. Remove the crusts from the bread slices and roll each slice to 1/8" thickness with a rolling pin.
3. Spread the surface of each slice thinly with softened butter and set it aside.
4. Saute the mushrooms until tender in 2 tbsp (30 ml) melted butter mixed with the curry powder and lemon juice.
5. Add the salt, pepper and cayenne.
6. Spread about 1 tbsp (15 ml) of this mixture over each slice of buttered bread.
7. Roll like a jelly roll and fasten the ends with toothpicks.
8. Brush each roll with a little melted butter.
9. Heat in the oven for about 10 minutes, until brown.
10. Serve hot.

thin, butter, fresh mushrooms, butter, curry powder, lemon juice, salt, ground pepper, cayenne, butter

Taken from online-cookbook.com/goto/cook/rpage/00103F (may not work)