Middle Eastern Five-Spice

• 2 tablespoons whole allspice
• 1 teaspoon whole cloves
• 1 tablespoon whole peppercorns
• 1/2 teaspoon freshly grated or ground nutmeg (see Notes)
• 1 tablespoon ground cinnamon

1. Using a coffee grinder or blender, grind the allspice, cloves, and peppercorns until fine.
2. Transfer the ground spices to a small mixing bowl.
3. Stir in the nutmeg and cinnamon.
4. Store in an airtight container in a cool, dark place, such as a cupboard, for up to 4 months.

whole allspice, whole cloves, peppercorns, freshly grated or ground nutmeg, ground cinnamon

Taken from www.cookstr.com/recipes/middle-eastern-five-spice (may not work)