Sea Bass With Roasted Tomatoes and Green Beans

• 1 12 lbs plum tomatoes, each cut into 8 wedges
• 1 large onion, cut into thin wedges
• 2 garlic cloves, minced
• 1 tablespoon extra virgin olive oil
• 8 ounces green beans, trimmed and cut diagonally into 2-inch pieces
• 1 teaspoon curry powder
• 2 teaspoons fresh ginger, minced and peeled
• sea bass fillet (each about 1 1/2 inches thick)

1. Preheat oven to 400F Spray large rimmed baking sheet with nonstick spray.
2. Combine tomatoes, onion, and garlic on prepared sheet.
3. Drizzle with extra-virgin olive oil; toss to coat.
4. Spread in even layer.
5. Sprinkle generously with salt and pepper.
6. Roast until onion begins to brown, stirring occasionally, about 35 minutes.
7. Remove baking sheet from oven and increase temperature to 450F
8. Mix beans, curry and ginger into tomato mixture; top with fish.
9. Sprinkle fish with salt and pepper.
10. Spoon some tomato mixture over fish.
11. Roast until fish are just opaque in center, about 18 minutes.
12. Transfer fish to plates, spooning tomato mixture over.

tomatoes, onion, garlic, extra virgin olive oil, green beans, curry powder, fresh ginger, bass fillet

Taken from www.food.com/recipe/sea-bass-with-roasted-tomatoes-and-green-beans-452437 (may not work)