Mississippi Roast My Way

• 4 lb beef chuck roast
• 1/4 cup water
• 1 packages beef au jus (dry mix)
• 1 packages ranch dressing mix (dry mix)
• 6 tbsp butter
• 2 -3 cloves of crushed garlic
• 3 tbsp worcestershire sauce
• 2 tbsp dijon mustard
• 1/4 cup brine from pepperocini pepper jar
• 6 or 7 pepperocini peppers

1. In a large crock pot pour water and pepperocini brine and place chuck roast on top.
2. Next sprinkle with both ranch and au jus dry mix.
3. Place 6 tbsp of butter on top.
4. Mix Dijon with garlic and Worcestershire sauce and pour on top.
5. Lastly place peppers on top of roast.
6. Slow cook for 8 hrs on low or 4-5 hrs on high.
7. It will literally fall apart as it cooks.
8. Shred with two forks and serve with mashed potatoes(our favorite) or rice.
9. It makes an AMAZING sauce which is great sopped up with a good crusty bread!

beef chuck roast, water, beef, ranch dressing, butter, garlic, worcestershire sauce, mustard, brine from pepperocini pepper, pepperocini peppers

Taken from cookpad.com/us/recipes/346654-mississippi-roast-my-way (may not work)