Cranberry Chutney and Peanut Butter Roll-Ups

• 1 (3 ounce) package cream cheese, softened
• 12 cup cranberry sauce
• 8 flour tortillas or 8 whole wheat tortillas
• 12 cup creamy peanut butter

1. Combine cream cheese and cranberry sauce in a small bowl until well blended.
2. Spread four tortillas with cranberry-cream cheese mixture to within 1/2-inch of the edges of tortillas.
3. Top each tortilla with a second tortilla.
4. Spread top tortilla with peanut butter, to within 1/2-inch of edges.
5. Carefully roll up the layered tortillas.
6. Wrap each securely in plastic wrap.
7. Refrigerate for several hours or overnight.
8. Remove from refrigerator to serve.
9. Unwrap.
10. Slice each tortilla into 4 to 8 slices.
11. Serve with additional chutney for dipping, if desired.

cream cheese, cranberry sauce, flour tortillas, peanut butter

Taken from www.food.com/recipe/cranberry-chutney-and-peanut-butter-roll-ups-345690 (may not work)