Lunchbox Cole Slaw
- 4 tablespoons mayonnaise
- 1 teaspoon sugar
- 1 tablespoon white wine vinegar
- 1 dash lemon juice, to taste
- salt and pepper, to taste
- 3 cups Coleslaw, prepared cabbage and carrot
- 1 gala apples, cored and chopped
- 1 Anjou pear, cored and chopped
- 14 cup raisins
- 2 stalks celery, chopped
- 2 ounces cheddar cheese, cubed
- Mix together mayonaise, sugar, vinegar, lemon juice and salt and pepper in a medium sized bowl.
- Toss remaining ingredients in dressing and refrigerate until serving, up to 2 days.
mayonnaise, sugar, white wine vinegar, lemon juice, salt, cabbage, gala apples, pear, raisins, stalks celery, cheddar cheese
Taken from www.food.com/recipe/lunchbox-cole-slaw-291869 (may not work)