Qahwa (Kashmiri Tea)

• 4 cups water
• 2 small cardamoms, shelled and powdered
• 1 12 inches cinnamon, powdered
• 1 teaspoon fresh green tea
• 5 almonds, shredded
• 6 pieces saffron, crushed (optional)
• sugar

1. Place water and tea leaves in a pan.
2. Boil and strain.
3. Put in the cardamom, cinnamon, shredded almonds and saffron.
4. Heat.
5. Pour into individual cups.
6. Serve at once.

water, cardamoms, cinnamon, fresh green tea, almonds, saffron, sugar

Taken from www.food.com/recipe/qahwa-kashmiri-tea-8856 (may not work)