Chili Pasta & Pork Chops

  1. Just follow our 3 simple steps
  2. Place 4 pork chops in a skillet with a little oil.
  3. Cook 4 to 5 min.
  4. on each side until cooked through.
  5. Add 1 can (19 fl.
  6. oz, 540mL) chili-style stewed tomatoes and 1 cup water and bring to boil.
  7. STIR in pasta shells from 1 pkg.
  8. (350 g) Kraft Deluxe Velveeta on Shells Pasta & Sauce and 2 handfuls chopped peppers.
  9. Cook on medium heat for 10 min.
  10. Stir in cheese sauce and top with pork chops: cover.
  11. Cook 5 min.
  12. on low heat.

water, pepper, tomatoes, deluxe

Taken from www.kraftrecipes.com/recipes/chili-pasta-pork-chops-86887.aspx (may not work)

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