Chicken And Dressing Casserole

• 1 (8 oz.) pkg. cornbread stuffing
• 1 stick margarine
• 1 c. chicken broth
• 2 1/2 c. chopped chicken
• 1/2 c. onion, chopped
• 1/2 c. celery, chopped
• 1/2 c. mayonnaise
• 3/4 tsp. salt
• 2 eggs
• 1 1/2 c. milk
• 1 c. cream of mushroom soup
• grated cheese (for topping)

1. Mix stuffing with melted margarine and broth.
2. Put 1/2 in baking dish.
3. Mix onion, celery, chicken, mayonnaise and salt together; pour over dressing.
4. Beat eggs.
5. Add milk and pour over the chicken mixture.
6. Add second half of dressing.
7. Cover and refrigerate overnight.
8. Take out 1 hour before baking and spread soup on top.
9. Bake, uncovered, for 40 minutes at 350u0b0.
10. Add cheese; bake 10 minutes more.

cornbread stuffing, margarine, chicken broth, chicken, onion, celery, mayonnaise, salt, eggs, milk, cream of mushroom soup, grated cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=966294 (may not work)