Matza Brie Recipe

• 4 unsalted matzoh
• 4 eggs
• 1/2 teaspoon kosher salt
• Dash freshly ground black pepper
• 1 tablespoon butter or vegetable oil
• Cinnamon sugar or honey for serving (optional)

1. Bring a medium saucepan of water to a boil over high heat.
2. Meanwhile, break the matzoth into 2-inch pieces and place in a colander in the sink.
3. When the water is ready, , or scald, the matzoh by pouring the water over them.
4. Place the eggs in a large bowl, season with the salt and pepper, and beat until broken up.
5. Add the scalded matzoth and stir to evenly combine.
6. Heat the butter or oil in a large non-stick frying pan over low heat until hot, about 3 minutes.
7. Pour in the egg mixture and cook undisturbed until golden brown on one side, about 5 minutes.
8. To flip, place a large plate over the matza brie and invert onto the plate.
9. Slide back into the pan and cook until browned on the other side, about 3 minutes more.
10. Serve hot, on a hot platter, as a large family-size pancake, with sugar that has been mixed with a dash of cinnamon, or with honey, if desired.

unsalted matzoh, eggs, kosher salt, freshly ground black pepper, butter, cinnamon sugar

Taken from www.chowhound.com/recipes/matza-brie-10899 (may not work)