Yogurt-Berry Muffins

• 1 34 cups unbleached flour
• 14 cup sugar
• 3 teaspoons baking powder
• 1 teaspoon baking soda
• 1 large egg white
• 3 tablespoons reduced fat margarine, melted
• 14 cup honey
• 12 cup low-fat milk
• 34 cup non-fat strawberry yogurt
• 2 tablespoons strawberry jam
• 1 cup quick oats

1. Preheat oven to 400F adn prep.
2. muffin tin with 12 paper liners.
3. In a large bowl, sift together the first 4 ingredients.
4. In a medium bowl, lightly beat egg white.
5. In a side bowl blend honey and melted butter then add to egg; stir in milk.
6. Add yogurt and jam and stir well.
7. Stir in oats and let sit 1 muinute.
8. Add wet mix to dry mix and stir until batter is lumpy.
9. Fill muffin cups 3/4 full and bake 20-25 minutes.
10. Enjoy with a cup of tea!

flour, sugar, baking powder, baking soda, egg white, margarine, honey, lowfat milk, nonfat, strawberry jam, oats

Taken from www.food.com/recipe/yogurt-berry-muffins-421485 (may not work)