Creamy Spinach Ravioli

• 1 pkg. (350 g) frozen cheese ravioli, uncooked
• 1/2 cup Philadelphia Cream Cheese Product
• 1/4 cup milk
• 1 Tbsp. oil
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 clove garlic, minced
• 1/2 tsp. Italian seasoning
• 4 cups loosely packed baby spinach leaves
• 2 Tbsp. Kraft 100% Parmesan Aged Grated Cheese

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, mix cream cheese product and milk until blended.
3. Heat oil in large nonstick skillet on medium-high heat.
4. Add onions, garlic and Italian seasoning; cook and stir 3 to 5 min.
5. or until softened.
6. Drain pasta, reserving 1/3 cup cooking water.
7. Add cream cheese mixture to skillet, along with enough of the reserved water to reach desired sauce consistency.
8. Cook, stirring constantly, on medium heat 2 min.
9. or until sauce is heated through.
10. Add spinach and pasta; cook and stir 2 to 3 min.
11. or until spinach starts to wilt and pasta mixture is heated through.
12. Sprinkle with Parmesan.

frozen cheese ravioli, philadelphia cream cheese, milk, oil, onion, clove garlic, italian seasoning, baby spinach leaves, cheese

Taken from www.kraftrecipes.com/recipes/creamy-spinach-ravioli-149164.aspx (may not work)